| Position: |
Cook
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Job Type:
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Full-time, seasonal |
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| Total positions hired: |
1
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Duration:
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8 weeks; the 3rd week in June through the second week in August
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Job Description
Duties:
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This person carries out menu, does the majority of baking, cooking and serving.
- Follow the menu that you prepare along with the Lead Cook
- Prepare, cook, clean – the kitchen is your domain, take care of it
- Work with volunteers when necessary
- Abide by VT Health Regulations
- Work closely with Executive Director, Lead Cook and Program Director
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| Requirements: |
This person works well with others, has experience cooking for groups, is disciplined in following menu and makes some good camp food that keeps campers coming back for more(don’t worry, camp food is easy to make). |
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| Compensation: |
- $1500 - $2500, Ceommensurate with experience
- Room and board
- An incredible place to work and a ton of fun
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| How to Apply |
- Fill out the application by downloading the PDF file and printing it OR the MS Excel file and emailing it to brandon at bethanybirches.org. On the MS Excel file, make sure to use the proper tab at the bottom.
- Send in your references - see the application for details.
Contact Brandon at 802-672-5220 or email brandon at bethanybirches.org for more information
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